Patients in hospitals are not being put first, healthcare professionals say
May 22, 2013 by JG
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Posted at Aug 2, 2012 by JG
Problems with fluoride » irishtimes.com
Share on Facebook | Share on zahnigroups | Share on ALUMNIGROUPSThe Irish Expert Body (IEB) on water fluoridation bases its current policy on presumptions of safety at public water levels of 0.6-0.8 milligrams/litre. This perception fails to account for the fact that a lifelong ingestion of public fluoridated water, in addition to it’s ubiquitous presence in widely consumed commercial foods, like beverages, teas, ice-creams and soy products, may give rise to levels that exceed optimum safety, and thereby raise the risk of toxic effects involving skeletal structures, thyroid tissue, reproductive organs and neurological systems in adults and children.
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http://www.irishtimes.com/n...s/2012/0802/1224321293704.html
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